Ingredients
Scale
- 3c bran or corn flake cereal
- 1 1/2c semi-sweet chocolate chips (I use Ghiradelli or Guittard)
- 1/2c peanut butter
Instructions
- Place cereal in a large bowl. Prepare a baking sheet with parchment paper or a silicone liner. In a medium saucepan, melt chocolate chips and peanut butter over medium-low heat, stirring often. Pour chocolate mixture over cereal and stir to coat. Keep stirring and stirring till cereal is well-coated.
- Drop by spoonfuls onto the baking sheet, making 20-24 clusters. Let sit on counter or put in the refrigerator until set. (I used the refrigerator, and they were set by the time I cleaned up).
- Store leftovers in the refrigerator.
Notes
Makes 20-24 clusters