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Overhead view of a chocolate peanut butter popsicle drizzled with natural peanut butter and sprinkled with crushed peanuts

Chocolate Peanut Butter Popsicles (Vegan)


  • Author: One Lovely Life
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: about 4 hours
  • Yield: 3 cups (10 popsicles) 1x
  • Diet: Vegan

Description

Chocolate Peanut Butter Popsicles (Vegan) – These healthy chocolate peanut butter popsicles feel like such a delicious treat! Creamy, naturally-sweetened, and totally delicious (vegan, gluten-free)


Ingredients

Scale

FOR THE CHOCOLATE PEANUT BUTTER POPSICLES:

  • 3 very ripe medium bananas (fresh or frozen), sliced into chunks
  • 1/3 cup natural peanut butter
  • 1/4 cup unsweetened cocoa powder (preferably dark cocoa/Dutch-processed cocoa)
  • 3 Tbsp. pure maple syrup
  • 1 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 1/2 cup coconut milk (or more almond milk)
  • 1 cup unsweetened almond milk

OPTIONAL TOPPINGS: natural peanut butter, chocolate shell*, crushed peanuts, mini chocolate chips


Instructions

TO MAKE CHOCOLATE PEANUT BUTTER POPSICLES:

  1. Place bananas, peanut butter, cocoa powder, maple syrup, vanilla, and salt into a blender.
  2. Pour coconut milk and almond milk over all of the ingredients.
  3. Cover and blend until completely smooth, pausing to scrape down the sides, as needed.
  4. Taste the mixture and add additional sweetener, as desired.
  5. Pour the mixture into your popsicle molds. Cover with a lid if possible, or cover with foil. Then, insert the sticks.
  6. Place the popsicle mold in the freezer on a level surface and freeze at least 3-4 hours, or until completely solid.
  7. If desired, drizzle frozen popsicles with warmed peanut butter or chocolate shell, and top with crushed peanuts or mini chocolate chips. Return to the freezer for a few minutes to set.

TO REMOVE POPSICLES FROM A POPSICLE MOLD: Run each well of the popsicle mold under cold water for a few seconds at a time, then jiggle the popsicle back and forth with the popsicle stick to loosen. If they’re not coming out easily, run under water again for a few seconds and try again.

Notes

*Optional chocolate shell: 1/2 cup chocolate chips + 1 Tbsp. coconut oil

  • Category: Dessert
  • Method: Blender
  • Cuisine: American

Keywords: chocolate peanut butter popsicles, vegan chocolate peanut butter popsicles, chocolate peanut butter banana popsicles, healthy chocolate peanut butter popsicles