Description
Our easy comeback sauce recipe is a great way to add BIG flavor to your favorite meals. Once you try it, you’ll want to put this creamy southern-style sauce on everything from chicken to roasted veggies, potatoes, fries, shrimp, fish & so much more.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons Frank’s Red Hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon black pepper
Instructions
- Combine. In a small bowl, combine mayo, ketchup, Frank’s red hot, Worcestershire sauce, garlic powder, and black pepper.
- Whisk until completely smooth.
- Taste & Adjust. Then, taste the sauce, adding more garlic, hot sauce, or pepper, to taste.
- Serve & Store. Enjoy right away or store in an airtight container in the fridge up to 1 week. (This sauce doesn’t freeze well.) Try this sauce with chicken, fish, shrimp, veggies, potatoes, fries, and more!
Notes
- Mayo. Since mayonnaise is one of the key ingredients in this sauce, I recommend using a high-quality brand with great flavor.
- Hot Sauce. You can swap in your favorite hot sauce here. Some people make their comeback sauce with Sriracha, others use Tabasco or other hot sauces.
- Tone Down The Heat. If you’re nervous about the spice level, you can make this comeback sauce mild by using 3 Tablespoons ketchup and 1 Tablespoon Frank’s Red Hot instead of 2 Tablespoons each. It’ll cut the heat in half!
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American