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Coconut Chia Pudding from One Lovely Life

Creamy Coconut Chia Pudding (Paleo & Vegan!)

  • Author: One Lovely Life
  • Total Time: About 10 minutes
  • Yield: 2 Servings 1x
  • Diet: Vegan


Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! (Paleo, Vegan, Whole30-Friendly)


  • 1/4 cup chia seeds
  • 1/2 cup coconut milk (I use full-fat canned coconut milk)
  • 3/4 cup almond milk
  • 13 tsp. pure maple syrup (can sub honey or agave)*
  • 1/81/4 tsp. vanilla or coconut extract
  • pinch salt (less than 1/8 tsp.)


  1. In a medium bowl, combine chia seeds, coconut milk, almond milk, 1 tsp. syrup, 1/8 tsp. vanilla or coconut extract, and pinch salt.
  2. Whisk until well combined.
  3. Let the chia pudding sit for 5 minutes, then whisk again to make sure the seeds are evenly distributed. Taste and add additional syrup or vanilla/coconut extract, as desired.
  4. Cover and refrigerate at least 30 minutes, or overnight.
  5. Pudding will keep covered in the fridge 3-4 days at least. (It will continue to thicken over time)


*For Whole30 – Skip the syrup and use compliant milk & extracts.

  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: Coconut Chia Pudding, Paleo Coconut Chia Pudding, Vegan Coconut Chia Pudding