Description
Let’s make our easy creamy parmesan dressing! This creamy salad dressing is simple to make & delicious on all kinds of dishes!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt (or sour cream)
- 1/3 cup freshly grated Parmesan cheese
- 1 Tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine. In a small bowl, combine mayonnaise, yogurt, parmesan cheese, lemon juice, Worcestershire sauce, salt, pepper, and garlic powder. Whisk to combine.
- Taste & Adjust. Taste the dressing and add more salt, pepper, lemon juice or parmesan as desired.
- Thin, If Desired. If the dressing seems too thick, you can thin it out with some water, milk, or buttermilk 1 teaspoon at a time, until you reach your desired consistency.
- Serve and Store. Use right away or chill to store. Dressing will keep in the fridge up to 1 week. For best results, make the dressing a few hours (up to 1 day) in advance to let the flavors develop.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American