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Crispy Herbed Potatoes

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  • Author: One Lovely Life
  • Yield: 6 1x


  • 56 medium Yukon Gold potatoes (I like the peel on), scrubbed and sliced into wedges
  • Olive oil (at least 2-4 Tbsp)
  • 23 tsp fresh rosemary
  • 1/4 tsp dried rubbed sage (or 1/2 tsp fresh)
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika (or regular paprika)
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper


  1. Preheat oven to 375 degrees F
  2. Toss potato wedges with olive oil. Combine all the seasonings in a small bowl and sprinkle over the potato wedges. Stir to coat.
  3. Spread evenly onto 1-2 baking sheets (don’t crowd the pan!) and bake at 375 for 30-40 minutes, stirring every 8-10 minutes for even browning. Serve warm!