Name: Crispy Herbed Potatoes
Yield: 6
Ingredients: 5-6 medium Yukon Gold potatoes (I like the peel on), scrubbed and sliced into wedges; Olive oil (at least 2-4 Tbsp); 2-3 tsp fresh rosemary; 1/4 tsp dried rubbed sage (or 1/2 tsp fresh); 1/4 tsp garlic powder; 1/4 tsp smoked paprika (or regular paprika); 1/2 tsp kosher salt; 1/4 tsp pepper

Ingredients

Scale

5–6 medium Yukon Gold potatoes (I like the peel on), scrubbed and sliced into wedges
Olive oil (at least 2-4 Tbsp)
2–3 tsp fresh rosemary
1/4 tsp dried rubbed sage (or 1/2 tsp fresh)
1/4 tsp garlic powder
1/4 tsp smoked paprika (or regular paprika)
1/2 tsp kosher salt
1/4 tsp pepper

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Instructions

Preheat oven to 375 degrees F
Toss potato wedges with olive oil. Combine all the seasonings in a small bowl and sprinkle over the potato wedges. Stir to coat.
Spread evenly onto 1-2 baking sheets (don’t crowd the pan!) and bake at 375 for 30-40 minutes, stirring every 8-10 minutes for even browning. Serve warm!