clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Rotisserie-Style Chicken


  • 1 (3.5-4.5lb) chicken
  • 2 stalks celery, cut into 2” pieces
  • 1 onion, cut into 12” pieces
  • 2 1/2 tsp salt
  • 2 tsp paprika
  • 1 tsp pepper
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder


  1. Place onion and celery on the bottom of your slow cooker. Remove and discard any giblets or neck from your chicken. In a small bowl, combine salt, paprika, pepper, thyme, and garlic powder. Rub spice mixture over chicken. Place chicken on top of the onion and celery.
  2. Cover and cook chicken on high 5-6 hours or until very tender.


*You can prepare the chicken the night before and store it in the refrigerator. Then, all you need to do is turn on the slow-cooker the next day.