Ingredients
Scale
- 1lb kielbasa sausage (I like the light or turkey versions), sliced*
- 1 tsp oil
- 2 bell peppers, any color, diced (I like to use one green and one red or orange)
- 1 small onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/8–1/4tsp cayenne pepper
- 2c hot cooked rice
- 3–4c chicken broth
Instructions
- In a large saucepan, brown sausage in the oil over medium-high heat. Add bell pepper, onion, celery, and a pinch of salt and pepper to the pan and stir, scraping up brown bits. Cook until softened, about 5 minutes. Add garlic and cook 1 minute more. Stir in cayenne, rice, and 3c chicken broth. Mixture will be a little soupy.
- Continue to stir, cooking over medium-high heat, allowing mixture to absorb chicken broth. Some people like this a little soupy, and only allow mixture to absorb about half of the chicken broth. I prefer it more stable, so I continue to cook until almost all liquid is absorbed (about 10 minutes). If the mixture gets too thick, add a little chicken broth, just till you reach your preferred texture.
Notes
*For a gluten free option, be sure your kielbasa is gluten free. Hillshire Farms Polska Kielbasa (Beef, Lite, Regular & Turkey) are all gluten free.