Enchilada Quinoa Bowls - these come together in minutes and taste amazing.

Enchilada Quinoa Bowls

  • Author: One Lovely Life
  • Yield: 5-6 servings 1x


This speedy all-in-one dinner is great for busy weeknights.



  • 23 cups cooked quinoa (from 1 cup uncooked)
  • 8oz cooked chicken, shredded or cubed (optional)
  • 1 (15oz) can black beans, drained and rinsed (about 2 cups)
  • 23 cups enchilada sauce (homemade, or canned)
  • 1 green onion, sliced
  • 1/41/2 cup fresh cilantro, minced

For serving:

  • You favorite taco toppings! Avocado, guacamole, sour cream, cheese, tomatoes, lettuce, etc.


  1. In a large skillet, stir together quinoa, chicken, beans, and 2 cups of enchilada sauce over medium heat until heated through and starting to bubble.
  2. Stir in green onion, cilantro, and additional enchilada sauce (as desired).
  3. Top with your favorite toppings! My favorite is avocado or guacamole. You might like cheese and sour cream.