Feel free to use all coconut milk if you like. I just like the citrus-y undertone the orange juice provides. This also makes great smoothies. Just skip the popsicle mold step and drink it plain!
- 1 1/2c frozen pineapple
- 1 1/2c frozen mango
- 1c spinach leaves
- 1/2c unsweetened coconut milk* (plus more, if needed)
- 1/2c orange juice (plus more, if needed)
- Place the spinach leaves and coconut milk in the blender. Blend, scraping down the sides as necessary, until no large pieces remain. Add pineapple and mango. Add orange juice and blend until very smooth, adding more coconut milk or orange juice as needed.
- Pour mixture into popsicle molds and freeze 2-3 hours or until firm.
*I use coconut milk in a carton (Silk PureCoconut Unsweetened). If you prefer, you can use canned coconut milk, which will be thicker. You are NOT looking for sweetened cream of coconut (i.e. Coco Lopez).