Ingredients
Scale
For the Salad:
- 1lb brussels sprouts, shredded or thinly sliced (or 4-6c salad greens)
- 1 apple, sliced
- 1 pear, sliced
- 1/4c dried fruit (cranberries, dried cherries, raisins, whatever you like)
- 1/4c nuts (cashews, pistachios, pecans, almonds…whatever)
For the Maple Poppy Seed Dressing:
- 3 Tbsp pure maple syrup
- 1 Tbsp olive oil
- 1 Tbsp apple cider vinegar
- 1 tsp dijon mustard*
- 1 1/2 tsp poppy seeds
- generous pinch of salt
Instructions
- Assemble the dressing, by whisking together syrup, oil, vinegar, mustard, poppy seeds, and salt. Taste and add additional salt if necessary. Toss together brussels sprouts, apples, pears, dried fruit, and nuts with the maple dressing.
- Serve immediately.
- Any unused dressing will keep up to 1 week in the refrigerator.
Notes
*We like Annie’s Dijon mustard. It’s a little less sharp than other brands.