How to Make a Healthy Snack Board - An awesome hostess trick! (Plus, an amazing sun dried tomato avocado dip with gluten free flatbread crackers!)

Sun-Dried Tomato Avocado Dip! (Perfect for a big healthy snack board!)

  • Author: One Lovely Life
  • Yield: 1 1/2 cups avocado dip 1x


For the Dip:

  • 2 ripe avocados, halved, pits and peels removed
  • 34 Tbsp. Sprouts Sun-dried tomatoes, minced
  • 23 Tbsp. fresh cilantro, minced
  • 12 Tbsp. finely minced red onion
  • Juice of ½ a lemon
  • Juice of ½ a lime
  • Generous pinch salt and pepper

For gluten free flatbread crackers:

  • 12 gluten free pizza crusts (like Udi’s), thawed
  • 12 Tbsp. olive oil
  • salt and pepper, or your favorite seasonings (like this everything bagel seasoning)


For flatbread crackers:

  1. Preheat oven to 350 degrees F.
  2. Brush pizza crust with olive oil and sprinkle generously with salt and seasonings. Slice into triangles and place on a baking sheet.
  3. Bake at 350 degrees for 10-12 minutes, or until golden. Remove from oven and let cool before serving.

For the Avocado Dip:

  1. While the crackers are baking, make your avocado dip.
  2. Mash avocados with sun-dried tomatoes, cilantro, red onion, lemon and lime juice, salt, and pepper. Garnish with additional cilantro or red onion as desired.
  3. Serve with veggies, flatbread crackers, and your favorite dippers!