Lightly crisped tortillas topped with seasoned black beans, pico de gallo, avocado, and eggs. These yummy ranch-style eggs are a treat any time of day! (Gluten Free, Dairy Free)
FOR THE BLACK BEANS:
- 1 (14oz) Can Black Beans, drained (I don’t rinse them for this)
- 1/2 tsp. chili powder
FOR THE TORTILLAS:
- 6–12 corn tortillas (I usually use 1 per serving, but you can layer 2 for a more substantial meal)
- 2–3 tsp. olive oil or avocado oil (or you can use spray oil–my preference!)
FOR THE EGGS
- Additional oil, if needed
- About 6 eggs (you can cook more if you like!)
- 1 1/2–2 cups Pico de Gallo (store-bought or homemade), Avocado, Cilantro, or Jalapeño. Whatever sounds good!
FIRST, PREP THE BLACK BEANS:
- Drain (but don’t rinse) black beans and add to a medium saucepan.
- Add chili powder and stir to combine.
- Warm the beans over medium-low heat, stirring occasionally while you prepare the other components.
NEXT, OPEN OR PREP YOUR PICO DE GALLO.
- If using store-bought pico de gallo, simply open and stir a bit. If making your own pico de gallo, I recommend doing this while you cook the tortillas to save time.
WARM THE TORTILLAS:
- Next, warm the tortillas. Heat 1/2-1 tsp. oil in a large skillet over medium heat(or use spray oil–my preference!).
- Add tortillas, working in batches so you don’t overcrowd the pan.
- Cook tortillas 2-3 minutes per side, or until the tortills begin to crisp and turn golden.
- Remove cooked tortillas from pan and store in a clean dish towel while you repeat with remaining tortillas, adding more oil as necessary between batches.
AND COOK THE EGGS
- In the same skillet you used to cook the tortillas (or a new one, your choice!), add 1/2-1 tsp. oil and heat over medium heat.
- Add eggs, working in batches so you don’t overcrowd the pan (I do 2-3 at a time)
- For sunny-side-up eggs, cook eggs over medium heat until whites are set and yolks are still soft (or cook longer, to your desired done-ness).
- Repeat with remaining eggs.
- Layer black beans, pico de gallo, and eggs on cooked tortillas and top with any desired extas, like avocado, guacamole, cilantro, jalapeño, cheese, etc.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Keywords: huevos rancheros, ranch style eggs, ranch-style eggs, mexican eggs