Name: Coconut-Ginger Rice (GF, Vegan)
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cups white rice, rinsed; 4 cups unsweetened coconut milk, like Silk Unsweetened Coconutmilk; 1 inch fresh ginger, sliced into 4 pieces; pinch salt

Ingredients

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2 cups white rice, rinsed
4 cups unsweetened coconut milk, like Silk Unsweetened Coconutmilk
1 inch fresh ginger, sliced into 4 pieces
pinch salt

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Instructions

Place rice, coconut milk, ginger, and salt in a large saucepan. Cover and bring to a boil over medium-high heat.
When the milk is boiling, reduce heat to low heat and continue to cook 15-20 minutes or until the coconut milk is absorbed and the rice is tender.
Remove ginger pieces and fluff rice with a fork.
Eat rice alone as a side dish, or use as a base to make your own island rice bowls. For rice bowls, top with mango or apple chicken sausage, pineapple, stir-fried veggies, toasted coconut, and your favorite teriyaki sauce.

Cook Time: 30 mins