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Coconut-Ginger Rice (GF, Vegan)

  • Author: One Lovely Life
  • Total Time: 30 mins
  • Yield: 6-8 as a side dish 1x


  • 2 cups white rice, rinsed
  • 4 cups unsweetened coconut milk, like Silk Unsweetened Coconutmilk
  • 1 inch fresh ginger, sliced into 4 pieces
  • pinch salt


  1. Place rice, coconut milk, ginger, and salt in a large saucepan. Cover and bring to a boil over medium-high heat.
  2. When the milk is boiling, reduce heat to low heat and continue to cook 15-20 minutes or until the coconut milk is absorbed and the rice is tender.
  3. Remove ginger pieces and fluff rice with a fork.
  4. Eat rice alone as a side dish, or use as a base to make your own island rice bowls. For rice bowls, top with mango or apple chicken sausage, pineapple, stir-fried veggies, toasted coconut, and your favorite teriyaki sauce.
  • Cook Time: 30 mins