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Close up overhead view of a platter of lemon shrimp and asparagus

Lemon Shrimp & Asparagus Skillet


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5 from 7 reviews

  • Author: One Lovely Life
  • Total Time: About 25 minutes
  • Yield: 4 Servings 1x
  • Diet: Gluten Free

Description

Lemon Shrimp & Asparagus Skillet – This one pan lemon shrimp with asparagus is a weeknight wonder! Done in a flash with lots of bright flavor. (Gluten-Free, Paleo, Whole30, Low-Carb)


Ingredients

Scale
  • 1 lb. shrimp, peeled and deveined (tails removed, ideally)
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/81/4 tsp. red pepper flakes
  • 3 Tbsp. olive oil, ghee, or butter
  • 1 shallot, minced
  • 1 bunch (12-16 oz.) asparagus, trimmed and cut into 2 inch sections
  • 12 tsp. lemon zest
  • 23 Tbsp. fresh lemon juice
  • 12 Tbsp. fresh parsley, minced

Instructions

FIRST, SEASON THE SHRIMP.

  1. In a medium bowl, combine shrimp, garlic, salt, pepper, and red pepper flakes. Stir to combine well so the seasoning is evenly distributed.
  2. Set aside for a minute while you cook your asparagus.

COOK YOUR ASPARAGUS.

  1. Heat 2 Tbsp. olive oil, butter, or ghee in a large skillet over medium-high heat.
  2. Add shallot and asparagus and sauté until lightly browned and tender, about 3 to 5 minutes.
  3. Remove veggies from the pan and set aside on a clean plate or platter for a moment.

COOK THE SHRIMP & FINISH THE DISH.

  1. Add remaining 1 Tbsp. oil/butter/ghee to the pan and add your seasoned shrimp.
  2. Cook the shrimp just 1-2 minutes per side, or until cooked through.
  3. Return asparagus to the pan and stir to heat through (watch the shrimp so it doesn’t overcook).
  4. Garnish with lemon zest & a squeeze of lemon juice. Sprinkle with fresh parsley and serve warm.
  • Prep Time: 10 mintues
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American