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Lime Salt

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5 from 1 review

  • Author: One Lovely Life
  • Yield: 3-4 Tbsp salt 1x


  • 34 Tbsp coarse salt
  • zest of 1 lime


  1. In a non-porous bowl (metal, ceramic, glass, porcelain), massage the lime zest into the salt until it’s fragrant and well-blended.
  2. Store in the refrigerator in an airtight container. Salt will keep at least a week.