Description

Mango Lime Chia Pudding – Fresh, tropical mango puree pairs with creamy chia pudding in this delicious make-ahead breakfast. (Vegan, Paleo + Gluten-Free)

Ingredients

Scale

FOR THE MANGO LAYER:

1 cup (about 8oz) of fresh or frozen mango (thawed if frozen)
Juice of 1/2 a lime (about 1 Tbsp. lime juice) — TIP: Zest the lime first since you’ll need it for the chia pudding)

FOR THE CHIA PUDDING LAYER:

1/2 cup coconut milk (I prefer canned–either full-fat or light)
3/4 cup unsweetened almond milk (or your pick–more coconut milk, cashew milk, etc.)
Lime zest from 1 lime
Juice of 1/2 lime (about 1 Tbsp. lime juice)
2–3 tsp. pure maple syrup
1/4 tsp. vanilla extract
1/4 cup chia seeds
pinch salt (less than 1/8 tsp.)

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Instructions

MAKE THE MANGO PUREE:

Place mango and 1 Tbsp. lime juice in a blender or food processor and puree until smooth.
Divide the mango puree between two jars or containers.

MAKE THE CHIA PUDDING LAYER:

In a medium bowl, combine coconut milk, almond milk, lime zest + juice, syrup, vanilla, salt, and chia seeds.
Whisk until well combined.
Let the mixture sit 5 minutes to thicken, then whisk again to redistribute the seeds.
Carefully pour into jars over the mango puree.
Serve with granola, fresh fruit, or other goodies, as desired!

Notes

TRY IT BLENDED: For another variation, you can blend all ingredients from the mango puree + chia pudding EXCEPT the chia seeds in a blender until smooth. Then, stir in the chia seeds by hand.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American