Description
To pop popcorn in your microwave: place 1/4 cup kernels in a brown lunch sack. Fold the top over twice, then microwave for 2 minutes. Repeat with the other half of the kernels (feel free to reuse the bag)
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup maple sugar (or coconut sugar or brown sugar)
- 1/2 cup pure maple syrup
- 1/3 cup coconut oil
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla
- additional salt
- 1/2 cup pecans
Instructions
- Pop the popcorn kernels in an air popper or in the microwave using the method above. Sort through popcorn to remove any un-popped kernels and transfer to a large bowl.
- Meanwhile, make the caramel sauce. Over medium-low heat, melt maple sugar, maple syrup, and coconut oil. Stir until all sugar is dissolved, then increase heat to medium. Watching carefully, bring mixture to a boil over medium heat. Let boil, stirring regularly, for 2-3 minutes. Remove from heat and stir in salt, baking soda, and vanilla. Mixture will foam up a bit.
- Pour caramel mixture over popcorn and stir to coat. Spread out onto a silicone mat, or a bit of parchment or waxed paper. Sprinkle with additional salt.
- Enjoy!