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Overhead view of a bowl of yogurt topped with homemade maple pecan granola and fresh blueberries

Maple Pecan Granola (Vegan)

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  • Author: One Lovely Life, adapted from Sarah Bakes Gluten Free
  • Total Time: About 55 minutes
  • Yield: about 5 cups 1x
  • Diet: Gluten Free


Maple Pecan Granola – This sweet and crunchy gluten-free granola is delicious with yogurt, sprinkled over a smoothie bowl, and munched on by the handful. Gluten free, vegan, and naturally sweetened!


  • 3 cups rolled oats (gluten free, if needed)
  • 1 cup chopped pecans
  • 1/2 cup almond flour
  • 1/3 cup hemp seeds (optional)
  • pinch salt
  • 1/2 cup pure maple syrup
  • 1/3 cup coconut oil, melted
  • 1 tsp vanilla


  1. Preheat oven to 300 degrees and line a baking sheet with parchment paper or a nonstick silicone baking mat.
  2. In a large bowl, combine oats, pecans, almond flour, hemp seeds, and salt. Stir to combine.
  3. Drizzle over syrup, coconut oil, and vanilla and stir to combine.
  4. Spread mixture out onto your prepared pan. Bake at 300 degrees for 15 minutes.
  5. Stir and bake an additional 15 minutes.
  6. Bake 10-15 minutes longer (until just golden) and remove from oven. Pack down the granola a bit and do NOT stir.
  7. Allow to cool completely, about 1 hour, before transferring to an airtight container.
  8. Granola will keep about 1 week in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American