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Our Favorite Fresh Salsa

  • Author: One Lovely Life
  • Yield: 1 1/2 - 2 cups 1x


This is a fresh, mild salsa, and we usually skip anything spicy when making it. You can certainly add in a bit of jalapeño or green chile for some kick, if you like!


  • 2 cups fresh tomatoes, halved or quartered
  • 34 Tbsp diced onion (I usually use red)
  • 1/4 cup cilantro
  • juice of 1 lime
  • salt, to taste


  1. Place all ingredients in a food processor or blender. Pulse a few times until you’ve reached your desired texture. Add salt, to taste.
  2. Serve on anything!