This is a fresh, mild salsa, and we usually skip anything spicy when making it. You can certainly add in a bit of jalapeño or green chile for some kick, if you like!
- 2 cups fresh tomatoes, halved or quartered
- 3–4 Tbsp diced onion (I usually use red)
- 1/4 cup cilantro
- juice of 1 lime
- salt, to taste
- Place all ingredients in a food processor or blender. Pulse a few times until you’ve reached your desired texture. Add salt, to taste.
- Serve on anything!