Description
These caramelized roasted cherry tomatoes are sweet, tangy, and savory. They add delicious flavor to toast, pasta, chicken, and more. (Don’t miss our favorite ways to serve them below!)
Ingredients
Scale
- 2 (10-ounce) containers of cherry tomatoes
- 1 1/2-2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Optional toppings: fresh basil, oregano, balsamic vinegar, parmesan cheese, or red pepper flakes
Instructions
- Preheat The Oven. To start, preheat the oven to 375 degrees F. Set out a sheet pan.
- Prepare The Tomatoes. Add tomatoes, olive oil, salt, and pepper to a large bowl. Gently stir with a spatula to coat everything evenly.
- Roast Tomatoes. Spread the tomatoes out onto the baking sheet and shake into an even layer. Roast at 375 degrees F for 45-60 minutes, stirring every 20 minutes or so, or until they’re wrinkly with slight caramelization and lightly charred edges.
- Finish, Serve & Store. If desired, top the tomatoes with fresh basil, a little freshly grated parmesan, or a drizzle of balsamic reduction. Enjoy right away or store in an airtight container in the fridge 3-4 days.
Notes
- Don’t Forget To Stir! For best results, make sure to stir 1-2 times during the roasting time to promote even browning and caramelization. If you forget, you may scorch some of the tomatoes.
- Serving Ideas. Try on toast (avocado, cottage cheese, or ricotta!), toss with pasta, serve with eggs, add to wraps and sandwiches, spoon over grilled chicken, add to pizza, and more!Â
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American