Description

We channeled the classic sandwich flavors into a PB&J smoothie! With ripe berries and creamy peanut butter, you’ll love this satisfying smoothie recipe. (Gluten-Free, Vegan-Friendly)

Ingredients

Scale

For The PBJ Smoothie:

2/3 cup frozen strawberries
2/3 cup frozen raspberries
2/3 cup frozen blueberries
1 ripe banana, sliced or cut into a few chunks (frozen or fresh)
2 Tbsp. peanut butter
2 scoops collagen protein* (can omit or substitute for 1–2 Tbsp. hemp seeds)
1 cup spinach
1 1/2 – 2 cups unsweetened almond milk

Optional Garnishes:

Fresh berries
Sliced bananas
A drizzle of peanut butter

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Instructions

Add frozen strawberries, raspberries, and blueberries to the blender
Then, add banana slices, peanut butter, protein, and spinach.
Add 1 1/2 cups almond milk
Cover with the lid and blend until completely smooth, stopping to scrape down the sides or adding more almond milk as needed, to help the smoothie blend.
Pour into glasses and enjoy!

Notes

*Collagen is dairy-free, but not vegan/vegetarian. If making this vegan, feel free to substitute your favorite vegan protein powder, or use 1-2 Tbsp. hemp seeds (my preference).

Prep Time: 5 minutes
Category: Drink
Method: Blender
Cuisine: American

Keywords: peanut butter jelly smoothie, pbj smoothie, pb&j smoothie, pb and j smoothie, peanut butter and jelly smoothie