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Close up overhead view of a bowl of pineapple guacamole with a chip dipped inside

Pineapple Guacamole

  • Author: One Lovely Life
  • Total Time: About 15 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free


Pineapple Guacamole – Your favorite classic guacamole with a tropical twist! This sweet and spicy guacamole is delicious with all your Tex-Mex faves. (Gluten-Free, Paleo, Vegan) 


  • 3 ripe avocados, peels and pits removed
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. finely minced red onion
  • 1 Tbsp. jalapeño (start small and add from there–check to see how spicy your jalapeño is!)
  • 1/4 cup cilantro, minced
  • 1/41/2 tsp. salt (more or less, to taste)
  • 1/4 tsp. pepper (can sub a pinch of cumin instead)
  • 1/2 cup finely minced fresh pineapple


  1. In a medium bowl, mash avocados with lime juice until fairly smooth.
  2. Add onion, jalapeño, cilantro, salt, pepper, and pineapple. 
  3. Stir to combine with a fork. 
  4. Taste and add additional onion, lime juice, jalapeño, salt, cilantro, or pineapple as desired. 


HOW TO STORE PINEAPPLE GUACAMOLE. Place guacamole in a container with a lid, or a serving bowl. Cover and store in the refrigerator. Guacamole will keep 2-3 days. 

  • The food wrap method. Press plastic wrap or reusable food wrap down onto the surface of the guacamole. Press out any air bubbles, then cover with a lid if you can.
  • The water method. Use the back of a spoon or a spatula to level out the surface of the guacamole, sealing the edges against the sides of the bowl or container you’re using. Cover the surface of the guacamole with a thin layer of water. Drain and give the guacamole a stir before serving again. Repeat as needed!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Tex-Mex

Keywords: pineapple guacamole, guacamole with pineapple, tropical guacamole,