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Plum Applesauce

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  • Author: One Lovely Life, adapted from Tyler Florence
  • Yield: 4 1x


Depending on your plums or pluots, you may not need the syrup. It’s there if you need it, but feel free to skip it if you don’t.


  • 4 apples, cored and quartered
  • 4 plums or pluots, halved and pits removed
  • 12 tsp maple syrup (skip for Whole30)
  • pinch cinnamon


  1. Place apples and plums on a baking sheet and roast at 375 degrees for 30-40 minutes, or until apples are just tender and the plums are about to (or have) burst. Let cool slightly.
  2. Place roasted apples and plums in a blender or food processor with a tiny bit of syrup and a pinch of cinnamon and blend until smooth. Taste and add additional syrup or cinnamon, to taste.