Description
Eating the rainbow has never tasted this good! Fresh fruit + a bright citrus mint dressing = the PRETTIEST fruit salad you’ve ever seen. (Gluten Free, Paleo, Vegan Friendly)
Scale
Ingredients
For the Rainbow Fruit Salad:
- 1 1/2 cups diced strawberries
- 1 cup diced mango
- 1 cup diced kiwi
- 3/4 cup halved green grapes
- 1 cup blueberries
- 3/4 cup halved purple grapes
For the Citrus Mint Dressing:
- 1 tsp lime zest
- 1 Tbsp lime juice
- 2 Tbsp orange juice
- 1 Tbsp honey (more or less, to taste)
- 1/2 – 1 Tbsp. fresh mint, minced
Instructions
For the Fruit Salad:
- In a large bowl, combine strawberries, mango, kiwi, green grapes, blueberries, and purple grapes. Stir to combine.*
- Drizzle with citrus mint dressing (recipe below) and stir to coat.
- Serve immediately, or store in the refrigerator until ready to serve. (Best served within a few hours of preparing for best texture.)
For the Citrus Mint Dressing:
- In a small jar or bowl, whisk together lime zest, lime juice, orange juice, honey, and mint. Stir until well combined.
- Pour over your rainbow fruit salad immediately, or store covered in the refrigerator until ready to drizzle over salad.
- Dressing can be made ahead of time (several hours, up to 1 day) and stored in the refrigerator until ready to serve. Note: the flavors will develop and strengthen with time.
Notes
*Alternatively, you can serve them unmixed in rows on a platter in rainbow order–Strawberries, mango, green grapes, kiwi, blueberries, purple grapes. Then, drizzle or spoon the dressing over everything without mixing.
- Category: Side Dish, Salad, Fruit Salad
- Method: No-Cook
- Cuisine: American
Keywords: Fruit Salad, Rainbow Fruit Salad, Rainbow Fruit Salad with Citrus Mint Dressing, Citrus Mint Dressing, Fruit Salad with Citrus Dressing, Fruit Salad with Mint Dressing