Simple Roasted Cinnamon Butternut Squash

  • Author: One Lovely Life
  • Yield: 4-5 servings 1x


  • 56 cups diced butternut squash (1 medium butternut squash)
  • 2 Tbsp olive oil, can sub vegan butter or coconut oil (vegan) or butter or ghee (if not vegan)
  • 2 Tbsp pure maple syrup
  • 1/2 tsp cinnamon
  • salt, to taste


  1. Preheat oven to 375 degrees F.
  2. In a large bowl, mix together squash, olive oil/butter, syrup, cinnamon, and a generous pinch of salt. Stir to combine well.
  3. Pour out onto a baking sheet.
  4. Baket at 375 degrees F for 35-45 minutes, or until cooked through and starting to caramelize. For even browning, stir squash every 10-15 minutes.