Description
Slow Cooker Chicken Curry – This yellow chicken curry is such a tasty crock pot dinner! You’ll LOVE the sauce! (Gluten Free, Paleo, Whole30)
PS – It’s a bit rich, so we usually get 6 servings out of this (paired with sides). If you’ve got a bigger appetite, you may only get 4-5 servings.
Ingredients
Scale
- 1 lb. boneless, skinless chicken breast or chicken thighs
- 1 onion, diced (I like red/purple onion)
- 1-2 Tbsp, finely minced jalapeño (seeds and ribs removed)
- 3 cloves garlic, minced (about 1 Tbsp.)
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. yellow curry powder
- 1/2 tsp. salt (or more, to taste)
- 1 (13.5oz) can full fat coconut milk
- 1/4 cup fresh cilantro, minced
- 2 Tbsp. fresh basil, minced
Instructions
- Place chicken, onion, jalapeño, garlic, ginger, curry powder, salt, and coconut milk in the crock of your slow cooker.
- Stir to combine the sauce a bit, then cover with the lid.
- Cook on HIGH 3-4 hours, or LOW 7-8 hours.
- Shred the chicken with two forks, and mix back into the sauce with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 3-4 Hours
- Category: chicken, Main Dish
- Method: Crock Pot, Slow Cooker
- Cuisine: American, Indian
Nutrition
- Serving Size:
- Calories: 278
- Sugar: 1.4 g
- Sodium: 285.9 mg
- Fat: 18.8 g
- Carbohydrates: 6.4 g
- Fiber: 1.3 g
- Protein: 22.6 g
- Cholesterol: 66.2 mg