To Make Christmas Potpourri On The Stovetop: 

1. Slice or quarter your orange and place all ingredients in a saucepan with 4-6 cups water.
2. Bring to a simmer over low heat.
3. Let it simmer as long as you like, adding more water as needed.

To Make Christmas Potpourri In A Slow Cooker:

1. Place all ingredients in a slow cooker with 4-6 cups water.
2. Set on HIGH covered and let it cook for several hours or uncovered on HIGH for more scent.
3. If uncovered, add more water as necessary (when covered, the water won’t evaporate very quickly)

To Package Christmas Potpourri For Gifting:

1. Print your tags using the free printable. Cut out tags and punch a hole in one of the top corners.
2. Use a large cellophane treat bag to pack the potpourri ingredients. Add whole orange and cranberries first, then add cinnamon, rosemary, and cloves.
3. Tie a knot in the top with a ribbon. Slide one end of the ribbon through the hole in the tag until the tag is tucked securely at the top near your first knot. Tie a bow to secure the tag.