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Thai Sweet Chili & Lime Salmon

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4.8 from 5 reviews

  • Author: One Lovely Life
  • Yield: 4 servings 1x


  • 4 (4-6oz) wild-caught salmon filets (thaw, if frozen)
  • 1/2 cup Thai sweet chili sauce
  • zest and juice of 1 lime
  • pinch salt
  • !optional:
  • additional lime zest or cilantro for garnish
  • additional Thai sweet chili sauce for serving


  1. Preheat your broiler and line a baking sheet with foil or parchment.
  2. Place each fillet skin-side down on the baking sheet.
  3. In a small bowl, whisk together sweet chili sauce, lime zest and juice, and pinch of salt. Taste and add additional salt (or even a little honey) as desired. Pour half of the mixture out into another small bowl (this will prevent cross contamination).
  4. Brush the fillets with half of the sauce mixture.
  5. Broil 6-10 minutes (or until fillets are just cooked through in the center.
  6. Remove from oven and brush with second half of sauce.
  7. Serve warm!