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Toasted Marshmallow Rice Krispies Treats - Everything you love about the classic but BETTER! (Gluten Free, Dairy Free, and Vegan Friendly!)

Toasted Marshmallow Krispies Treats (GF, DF, V)

  • Author: One Lovely Life
  • Yield: 16-20 1x


  • 5 1/26 cups certified gluten free crisp rice cereal
  • 1 (10oz) package marshmallows
  • 4 Tbsp coconut oil
  • pinch coarse salt


  1. Line a baking sheet with parchment paper or foil.
  2. Line an 8×8 or 7×11 baking dish with parchment paper or spray with nonstick spray.
  3. Measure all ingredients and preheat the broiler (you’ll need to work quickly)
  4. Spread marshmallows out across the baking sheet and place under broiler for 1-3 minutes, or until toasted. If desired, try shaking or flipping over the marshmallows and return to the broiler for another 1-2 minutes to toast another side.
  5. Immediately place marshmallows in a large bowl with the coconut oil, and stir quickly to melt marshmallows. Stir in 5 1/2 cups rice cereal and continue stirring until cereal mixture is well coated with marshmallow mixture. If the mixture is a bit gooey, add the remaining 1/2 cup cereal.
  6. Press mixture into baking dish. For thinner treats, you can use a larger pan. Sprinkle with salt.
  7. Allow to cool and set, then cut into desired number of pieces. We can usually get 16-20 treats out of this recipe.