Description
This easy vanilla chia seed pudding makes a perfect meal prep breakfast or healthy snack. Don’t miss all our toppings to try below! (Paleo, Vegan, Gluten-Free)
Ingredients
Scale
For The Vanilla Chia Pudding:
- 1/4 cup chia seeds (black or white)
- 1/4 cup full-fat coconut milk (or more almond milk)
- 3/4 cup unsweetened almond milk
- 1–2 Tablespoons pure maple syrup
- 1 1/2 teaspoons vanilla extract or vanilla bean paste
- Pinch (less than 1/8 teaspoon) salt
Toppings To Try:
- berries, bananas, kiwi, mango, peaches or nectarines, nuts, peanut butter, granola, cacao nibs, etc.
Instructions
- Combine The Ingredients. In a small mixing bowl, combine chia seeds, almond milk (and coconut milk, if using), 1 Tablespoon pure maple syrup, vanilla, and salt.
- Whisk + Rest + Whisk Again. Give the chia mixture a good stir with a whisk, then let it rest about 5 minutes. Whisk again to distribute the seeds evenly. Taste test to see if you need more syrup, then pour vanilla chia pudding into jars or containers.
- Let It Chill To Thicken. Pop the chia pudding into the refrigerator and chill at least 30 minutes, or overnight, to thicken.
- Top With Your Favorite Toppings & Enjoy!
- Vanilla chia pudding will keep 3-4 days in the refrigerator for best results.
- Prep Time: 10 Minutes
- Chill Time: 30 Minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American