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Very Berry Gluten Free Waffles (GF, DF)

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5 from 1 review

  • Author: One Lovely Life


If you’re not dairy free, feel free to use 1 1/2 cups of buttermilk in place of the almond milk + cider vinegar. Also, feel free to change up what berries you use, or try substituting crushed freeze-dried peaches or mangos instead.


  • 1c rice flour (we’ve tried sweet rice, white rice, and brown rice with good results)
  • 1/2c potato starch (be sure to use starch not potato flour)
  • 1/4c tapioca starch
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups almond or coconut milk
  • 1 1/2 tsp apple cider vinegar
  • 1/4c coconut oil, melted
  • 1 Tbsp pure maple syrup
  • 2 eggs
  • 1/31/2 cup crushed freeze-dried berries (we used 1/4c raspberries and 1/4c blueberries)


  1. In a small bowl, combine almond milk and cider vinegar. Allow to sit for a few minutes while you mix up the other ingredients.
  2. In a large bowl, whisk together rice flour, potato starch, tapioca starch, baking powder, and salt.
  3. Add melted coconut oil, maple syrup, and eggs to the almond milk mixture and whisk until well combined.
  4. Whisk wet mixture into dry mixture and stir until no lumps remain. Stir in crushed berries.
  5. Cook according to your waffle maker’s directions. Makes about 8-10 waffles.