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Overhead view of Jar of Gluten Free Warm Spiced Granola

Warm Spiced Granola

  • Author: One Lovely Life
  • Prep Time: About 5 minutes
  • Cook Time: 30-35 min
  • Total Time: 40 minutes
  • Yield: 5 cups granola 1x
  • Diet: Gluten Free


Warm Spiced Granola – Made with vanilla and a cozy spice blend, this homemade granola smells and tastes AMAZING. (Gluten-Free + Vegan)



  • 3 cups rolled oats (certified gluten-free, if needed)
  • 1 cup unsweetened shaved coconut (not shredded)
  • 3/4 cup sliced almonds
  • 1/2 cup pumpkin seeds
  • 2 Tbsp. chia seeds (or ground flax or hemp hearts)
  • 1 tsp. vanilla
  • 2 tsp. ground cardamom
  • 1 1/2 tsp. cinnamon
  • pinch salt
  • 1/2 cup pure maple syrup
  • 1/4 cup avocado oil (can sub melted coconut oil)


  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Combine all ingredients in a large mixing bowl until everything is well-coated with the spices, oil, and syrup.
  3. Spread the granola out in a single layer on prepared baking sheet.
  4. Bake at 325 degrees for 30-35 minutes or until golden and lovely, stirring every 10 minutes to allow granola to toast evenly.
  5. Remove from the oven and pack tightly together with a spatula. Allow the granola to cool completely before storing in an airtight container. (Packing it together will help form clusters.)

  • Category: Breakfast
  • Method: Baking
  • Cuisine: Amercan

Keywords: spiced granola, gluten free granola, warm spiced granola, chai spice granola, spice granola