Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Overhead view of Jar of Gluten Free Warm Spiced Granola

Warm Spiced Granola


  • Author: One Lovely Life
  • Prep Time: About 5 minutes
  • Cook Time: 30-35 min
  • Total Time: 40 minutes
  • Yield: 5 cups granola 1x
  • Diet: Gluten Free

Description

Warm Spiced Granola – Made with vanilla and a cozy spice blend, this homemade granola smells and tastes AMAZING. (Gluten-Free + Vegan)


Scale

Ingredients

  • 3 cups rolled oats (certified gluten-free, if needed)
  • 1 cup unsweetened shaved coconut (not shredded)
  • 3/4 cup sliced almonds
  • 1/2 cup pumpkin seeds
  • 2 Tbsp. chia seeds (or ground flax or hemp hearts)
  • 1 tsp. vanilla
  • 2 tsp. ground cardamom
  • 1 1/2 tsp. cinnamon
  • pinch salt
  • 1/2 cup pure maple syrup
  • 1/4 cup avocado oil (can sub melted coconut oil)

Instructions

  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Combine all ingredients in a large mixing bowl until everything is well-coated with the spices, oil, and syrup.
  3. Spread the granola out in a single layer on prepared baking sheet.
  4. Bake at 325 degrees for 30-35 minutes or until golden and lovely, stirring every 10 minutes to allow granola to toast evenly.
  5. Remove from the oven and pack tightly together with a spatula. Allow the granola to cool completely before storing in an airtight container. (Packing it together will help form clusters.)

  • Category: Breakfast
  • Method: Baking
  • Cuisine: Amercan

Keywords: spiced granola, gluten free granola, warm spiced granola, chai spice granola, spice granola