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–+ servings
A bowl of pasta with creamy tomato sauce and fresh herbs

Gluten-Free Pasta With Tomato Cream Sauce

Made with budget-friendly pantry staples that MAJORLY deliver on flavor, our creamy tomato sauce recipe is perfect for a busy weeknight. It's done in under 30 minutes, kid-friendly & naturally gluten-free!
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Servings: 4 Servings
Calories: 378kcal

Ingredients

  • 8 oz Gluten-Free Rotini or Spiral Pasta (I like Jovial brand)
  • 2 Tablespoons Butter
  • 2 cloves Garlic, minced
  • 2 Tablespoons Tomato Paste
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Italian Seasoning
  • 1 15 oz can Tomato Sauce
  • ½ cup Heavy Cream
  • ½ cup Freshly Grated Parmesan Cheese
  • Optional: dried or fresh Parsley for garnish

Instructions

  • START THE PASTA. Add 2 quarts water to a large pot and bring to a boil over medium-high heat. Cook pasta according to package directions and drain.
  • START THE SAUCE. In a large skillet, melt butter over medium heat. Add garlic, tomato paste, salt, pepper, and Italian seasoning and cook 2-3 minutes or until fragrant and slightly softened.
  • SIMMER & FINISH THE SAUCE. Stir in tomato sauce and bring to a simmer. Simmer 3-4 minutes to thicken, then remove from heat. Stir in cream and parmesan cheese. Stir in the cooked pasta and stir to coat.
  • SERVE & STORE. Enjoy warm with extra parmesan or herbs, to taste. Store leftover pasta in an airtight container in the fridge 2-3 days.

Video

Course: Dinner, Pasta
Cuisine: American
Keyword: gluten free pasta, pasta sauce

Nutrition

Serving: 1/4 Recipe (with Gluten-Free Pasta) | Calories: 378kcal | Carbohydrates: 49.4g | Protein: 10.5g | Fat: 16.2g | Saturated Fat: 8.8g | Cholesterol: 39.4mg | Sodium: 477.1mg | Potassium: 304mg | Fiber: 3.4g | Sugar: 3.7g | Vitamin C: 6.7mg | Calcium: 155.3mg

Nutrition facts are an estimate only and will vary based on brands and amounts used.

Find it Online:

https://www.onelovelylife.com/tomato-cream-sauce/