For The Piña Colada Smoothie
- 3 cups frozen pineapple chunks about 1 pound/16 ounces
- 1 cup coconut milk light or full-fat canned coconut milk*
- 1/2 cup pineapple juice or water
- 2-3 teaspoons honey (or agave syrup, or pure maple syrup)
- 1/8 teaspoon coconut extract
- Optional: 1 Tablespoon fresh lime juice
Optional Garnishes To Try:
- fresh pineapple wedge a maraschino cherrys (or fresh cherries for paleo), fresh mint leaves, whipped coconut cream (or whipped cream)
Make The Smoothie:
Combine. Add frozen pineapple, coconut milk, pineapple juice (or water), honey or agave, and coconut extract. (Add lime juice, if using.)
Blend. Puree until the smoothie is completely smooth, pausing to scrape down the sides, as needed.
Taste & Adjust. Then, taste the smoothie and add more coconut extract, sweetener, or lime juice, to taste.
Garnish & Enjoy! Pour the smoothie into glasses and top with your favorite garnishes.
- Coconut Milk. You can adjust these based on your nutritional needs. Use coconut cream for a thick, rich smoothie, full-fat coconut milk for a medium-thick option, or lite coconut milk for a lower-fat option. I don't recommend substituting almond milk or other dairy-free milks since the classic flavor of a piña colada is pineapple coconut.
- Coconut Extract. This is to mimic the flavor of the sweetened cream of coconut mixer used in a classic piña colada. If you prefer, you can swap it out for rum extract or omit it altogether.
- Extras To Add. Try adding a scoop or two of unflavored collagen protein (paleo), some chia seeds, a handful of spinach, or a dollop of yogurt!
Course: Drink
Cuisine: American
Keyword: naturally sweetened pina coladas, pina colada mocktails, pina colada smoothie, skinny pina coladas, virgin pina colada recipes, virgin pina coladas
Serving: 1cup Smoothie | Calories: 109kcal | Carbohydrates: 18.9g | Protein: 0.7g | Fat: 4.2g | Saturated Fat: 3.5g | Sodium: 3.9mg | Fiber: 1.7g | Sugar: 14.7g
Nutrition facts are an estimate only and will vary based on brands and amounts used.