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Spoon Drizzling Apple Cider Caramel Sauce into a jar

Apple Cider Caramel Sauce (Vegan-Friendly!)

  • Author: One Lovely Life
  • Total Time: About 20 minutes
  • Yield: 1 1/2 cups caramel 1x
  • Diet: Gluten Free


Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! (Gluten-Free, Vegan-Friendly)


  • 1 cup apple cider
  • 2 Tbsp. cornstarch
  • 1 cup brown sugar
  • 1/4 cup butter or vegan butter
  • 1/81/4 tsp. cinnamon
  • pinch salt (less than 1/8 tsp.)
  • 1/2 tsp. vanilla


  1. In a large saucepan, whisk together apple cider and cornstarch.
  2. Add brown sugar, butter/vegan butter, 1/8 tsp. cinnamon, and salt.
  3. Melt over medium heat and whisk until the mixture comes up to a boil.
  4. Boil 1-2 minutes, whisking constantly until the mixture thickens. (It should take on a glossy appearance.)
  5. Remove from heat and stir in vanilla.
  6. Let cool slightly and taste. Add more cinnamon, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: cider caramel, apple cider caramel, cider caramel sauce, vegan cider caramel, apple cider caramel sauce