clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Asparagus with Prosciutto Crisps // One Lovely Life

Asparagus with Prosciutto Crisps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 4 servings 1x


  • 1 bunch asparagus
  • olive oil
  • salt and pepper
  • 1 (6-8oz) pkg. sliced prosciutto


  1. Trim asparagus by holding the tip and bottom and bending the asparagus until it snaps. Discard woody ends and place trimmed asparagus on a baking sheet. Drizzle with a little olive oil, sprinkle with a bit of salt and pepper and stir to coat.
  2. Separate prosciutto slices and spread them out on a separate baking sheet.
  3. Roast at 375 degrees for 10-15 minutes or until asparagus is tender and bright green. Prosciutto may need another minute or two, depending on your desired crispness.
  4. Crumble prosciutto over roasted asparagus and serve warm.