Description
This chicken bacon ranch salad is loaded with goodies & finished with our creamy homemade ranch dressing. You’ll LOVE it! (Paleo & Whole30 Friendly)
Ingredients
Scale
For The Chicken Bacon Avocado Ranch Salad:
- 6-9 oz. Salad greens (like Romaine, or mixed greens)
- 2 cups cooked, cubed or shredded chicken
- 6 slices bacon, cooked & crumbled
- 1 avocado, sliced or diced
- 1 cup diced tomatoes or halved grape or cherry tomatoes
- 1-2 green onions, sliced
- 1/3-1/2 cup ranch dressing
Other Optional Mix-Ins:
- Gluten-Free Croutons
- Salty Pumpkin Seeds or Sunflower Seeds
- Additional Veggies – cucumber, shredded carrots, corn, etc.
Instructions
- Add greens to a large mixing bowl.
- Layer chicken, bacon, avocado, tomatoes, and green onion.
- Drizzle with ranch and toss gently to coat the salad.
- Alternatively, let everyone build their own salad with the components and dress their salad as desired.
- Prep Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 salad + 2 Tbsp. dressing
- Calories: 347
- Sugar: 2.5 g
- Sodium: 749.4 mg
- Fat: 27.1 g
- Carbohydrates: 7.1 g
- Fiber: 3.8 g
- Protein: 20.3 g
- Cholesterol: 59.9 mg