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Overhead view of a bowl of chicken bacon avocado salad with ranch

Chicken Bacon Avocado Ranch Salad (Paleo, Gluten-Free)

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  • Author: One Lovely Life
  • Total Time: 20 minutes
  • Yield: 4 Servings 1x
  • Diet: Gluten Free


This chicken bacon ranch salad is loaded with goodies & finished with our creamy homemade ranch dressing. You’ll LOVE it! (Paleo & Whole30 Friendly)



For The Chicken Bacon Avocado Ranch Salad:

  • 69 oz. Salad greens (like Romaine, or mixed greens)
  • 2 cups cooked, cubed or shredded chicken
  • 6 slices bacon, cooked & crumbled
  • 1 avocado, sliced or diced
  • 1 cup diced tomatoes or halved grape or cherry tomatoes
  • 12 green onions, sliced
  • 1/31/2 cup ranch dressing

Other Optional Mix-Ins:

  • Gluten-Free Croutons
  • Salty Pumpkin Seeds or Sunflower Seeds
  • Additional Veggies – cucumber, shredded carrots, corn, etc. 


  1. Add greens to a large mixing bowl. 
  2. Layer chicken, bacon, avocado, tomatoes, and green onion.
  3. Drizzle with ranch and toss gently to coat the salad.
  4. Alternatively, let everyone build their own salad with the components and dress their salad as desired. 
  • Prep Time: 20 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American