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Chipotle Sweet Potato Burrito Bowl with green rice, black beans, honey lime slaw, avocado, and jalapeno

Chipotle Sweet Potato Burrito Bowls


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5 from 5 reviews

  • Author: One Lovely Life
  • Total Time: About 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chipotle Sweet Potato Burrito Bowls – Colorful burrito bowls loaded with seasoned roasted chipotle sweet potatoes, black beans, veggies, rice, and more. Add your favorite toppings to make them your own! (Gluten-Free, Vegan)


Ingredients

Scale

FOR THE CHIPOTLE SWEET POTATOES:

  • 2 large sweet potatoes (about 1.5 lbs.), diced (about 6 cups)
  • 2 Tbsp olive oil
  • 1/2 tsp chili powder
  • 1/81/4 tsp. chipotle chili powder
  • 1/4 tsp cumin
  • 1/41/2 tsp salt (or, to taste)

FOR THE BURRITO BOWLS:


Instructions

FOR THE CHIPOTLE SWEET POTATOES:

  1. Preheat oven to 400 degrees F
  2. In a large bowl, stir together sweet potatoes and olive oil. Sprinkle with chili powder, chipotle chili powder, cumin, and salt and stir to coat.
  3. Spread seasoned sweet potatoes out onto a baking sheet and roast at 400 degrees for 20-25 minutes, stirring every 10 minutes or so.
  4. Serve plain or build into burrito bowls.

FOR THE BURRITO BOWLS:

  1. Spoon rice or cauli rice, roasted sweet potatoes, and beans into a bowl.
  2. Add your favorite toppings–lettuce or slaw, tomatoes, avocado, peppers, corn, etc.
  3. Drizzle or dollop with salsa, guacamole, or tomatillo ranch dressing
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: Tex-Mex