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Overhead view of Cinnamon Rosemary Sweet Potatoes in a white bowl on a white background

Cinnamon Rosemary Sweet Potatoes

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  • Author: One Lovely Life
  • Total Time: 40-45 minutes
  • Yield: about 4 cups sweet potatoes 1x
  • Diet: Vegan


Cinnamon Rosemary Sweet Potatoes – These roasted rosemary sweet potatoes have a gorgeous caramelized texture and a delicious blend of flavors you’ll crave over and over again. (Paleo, Vegan, Whole30)


  • 2 lbs. large sweet potatoes (2 large or 3 medium), diced into 1/2″ cubes (you’ll have about 6 cups)
  • 2 1/2 Tbsp. olive oil or avocado oil
  • 1 1/2 tsp. fresh rosemary (or about 1/21 tsp. dried rosemary)
  • 1/2 tsp. salt (or more, to taste)
  • 1/2 tsp. pepper
  • 1/2 tsp. cinnamon


  1. Preheat oven to 400 degrees F. Set out a sheet pan.
  2. In a large bowl, combine sweet potatoes, olive oil, rosemary, salt, pepper, and cinnamon.
  3. Stir to combine well–all the cubes of sweet potato should be coated in herbs and spices!
  4. Spread seasoned sweet potatoes out on the baking sheet, trying to space them out as much as possible.
  5. Roast sweet potatoes for 20 minutes, then stir. Roast another 15-20 minutes or so, or until sweet potatoes are golden and caramelized on the outside and tender on the inside.
  6. Taste and add additional salt or pepper, to taste!
  • Prep Time: 5 minutes
  • Cook Time: 35-40 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American