This Confetti Quinoa Salad is the perfect lunch or side dish - Mango, avocado, and lime dressing. It's the best!

Confetti Quinoa Salad with Lime Vinaigrette

  • Author: One Lovely Life
  • Prep Time: 15-20 minutes
  • Total Time: 15-20 minutes
  • Yield: 4-6 1x


One of my favorite meal prep salads! The lime vinaigrette keeps the avocado green, so this makes terrific lunches for a few days! (Gluten free & vegan)



  • 3 c cooked quinoa, cooled
  • 1 (14.5oz) can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 mango, diced
  • 1 avocado, diced (optional)
  • 1 green onion, sliced
  • 1/4 c cilantro, chopped (optional)
  • 3 Tbsp lime juice
  • 1 Tbsp red wine vinegar
  • 1 Tbsp olive oil
  • 1 Tbsp honey (optional, if needed)
  • 1/4 tsp pepper, or to taste
  • 1/4 tsp salt, or to taste


  1. In a large bowl, combine quinoa, beans, bell pepper, mango, avocado, green onion, and cilantro. Drizzle over lime juice, olive oil, vinegar, (honey, if using), salt, and pepper. Gently toss to coat.
  2. Chill until ready to serve.

  • Category: Salad, lunch
  • Method: no cook

Keywords: salad, quinoa salad, black beans, mango, avocado, lime vinaigrette