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Overhead view of a speckled bowl of vegan or paleo avocado ranch

Avocado Ranch

  • Author: One Lovely Life
  • Total Time: 5 minutes
  • Yield: About 1 1/4 cups 1x
  • Diet: Gluten Free


This avocado ranch dressing recipe is everything I love about ranch dressing and avocados combined! It’s an awesome dip for veggies, addition to tacos, or topping for salads. We love it! (Paleo, Vegan + Whole30 Friendly!) 


  • 1 avocado, peel and pit removed
  • 1/2 cup mayonnaise or vegannaise
  • 1/41/2 cup milk (I use unsweetened almond or cashew milk)
  • 1 Tbsp. fresh lime juice
  • 12 Tbsp fresh dill (or 12 tsp dried)
  • 1/4 cup fresh cilantro
  • 1/41/2 tsp. salt (to taste)
  • 1/41/2 tsp. pepper (to taste)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder


  1. Place avocado, mayonnaise, 1/4 cup milk, lime juice, 1 Tbsp. dill, the cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, and the garlic and onion powder into a blender or food processor.
  2. Puree until completely smooth. Taste and add more dill, salt, or pepper, to taste.
  3. If desired, thin out the mixture with additional milk, pulsing to combine until you reach a pourable texture.
  4. To store, transfer to an airtight container. Press plastic wrap onto the surface, then seal with the lid. (The plastic wrap will keep it from browning). Ranch will keep in the refrigerator 3-4 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Food Processor
  • Cuisine: American

Keywords: avocado ranch, avocado ranch dressing, avocado ranch dip, paleo avocado ranch, vegan avocado ranch, whole30 avocado ranch