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Gluten Free Dairy Free 4 Ingredient Lasagna from One Lovely Life

Four Ingredient Lasagna (Gluten & Dairy Free Friendly!)

  • Author: One Lovely Life
  • Total Time: 1 hour 20 minutes
  • Yield: 12 Servings 1x


I don’t think it gets easier than 4 ingredient lasagna! This family classic is as easy as can be, with all the cozy comfort you’re looking for. (And, it can be gluten & dairy free, too!)


  • 12 lasagna noodles (gluten free, if needed*)
  • 1 lb. Italian sausage (can use pork, turkey, or chicken)
  • 1 1/2 (24oz) jars favorite marinara or spaghetti sauce
  • 34 cups grated mozzarella (or dairy free mozzarella**)


  1. Preheat the oven to 375 degrees F.
  2. Bring a large pot of water to a boil with 1 Tbsp of salt.
  3. Cook lasagna noodles according to package directions (my packages always say cook noodles 10 minutes).
  4. Meanwhile, brown sausage in a medium skillet and cook until completely cooked through. Drain any excess fat.
  5. If your pan is large enough, pour sauce into the cooked sausage. (Otherwise, pour the sauce into a saucepan and stir in the cooked sausage.)
  6. To assemble the lasagna, pour a smidge (less than 1/4 cup) of sauce on the bottom of a 9 x 13″ pan.
  7. Layer 4 noodles over sauce. Add about 1 cup sauce over noodles. Sprinkle with about 1/3 of cheese.
  8. Repeat layers, ending with cheese. If desired, sprinkle with parmesan cheese.
  9. Bake at 375 about 40 minutes or till bubbly.


*Our favorite gluten free lasagna noodles are Jovial brown rice lasagna noodles or Tinkyada brown rice lasagna noodles.

**Our favorite dairy free mozzarella cheese is Daiya Cutting Board Mozzarella Shreds

  • Prep Time: 35 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish, Pasta
  • Method: Baking
  • Cuisine: American, Italian, Italian-American

Keywords: gluten free lasagna, dairy free lasagna, sausage lasagna, four ingredient lasagna, easy lasagna recipe, lasagne recipe