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Honey Mustard Pecan-Crusted Cod

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4.7 from 3 reviews

  • Yield: 4 1x


  • 4 (4oz) cod fillets, patted dry
  • 1 Tbsp Dijon mustard
  • 2 Tbsp honey
  • 1 Tbsp mayonnaise
  • 3/4c panko bread crumbs
  • 1/4c chopped pecans
  • 1/4c freshly grated parmesan
  • 1/4tsp salt
  • olive oil, for drizzling


  1. In a small bowl, combine Dijon, honey, and mayonnaise until smooth (alternatively, you can use prepared honey mustard). In a shallow bowl or plate, combine panko, pecans, parmesan, and salt.
  2. Brush honey mustard over the top of each fillet and dip (honey mustard side down) into the bread crumb mixture to coat. Place fillets on a baking sheet lined with foil. Drizzle with olive oil.
  3. Bake at 450 degrees for about 15 minutes, or until fish flakes easily with a fork.