Energy Saver Instructions:

1. Add quinoa, water, and salt to a saucepan. Bring to a boil over medium heat.
2. Boil vigorously for 5 minutes (uncovered), then turn off the heat, cover the pan, and allow to stand (covered) for 15 minutes.
3. Fluff with a fork.

Traditional Stovetop Instructions:

1. Add quinoa, water, and salt to a saucepan. Bring to a rolling boil over medium-high heat.
2. Reduce the heat to LOW and cook an additional 15 minutes.
3. Remove from heat, cover, and let stand (covered) for 5 more minutes.
4. Fluff with a fork.

Cooked quinoa will keep about 1 week in the refrigerator.