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Mixed Berry Salad from One Lovely Life

Berry Green Salad


  • Author: One Lovely Life
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: About 20 minutes
  • Yield: 4 main-dish servings (7-8 cups total) 1x
  • Diet: Gluten Free

Description

Mixed Berry Salad – This Berry Green Salad is packed with gorgeous berries, nuts, and avocado, tied together with a bright, tangy dressing. It’s the perfect yummy side dish or main dish! (Gluten-Free, Paleo, Vegan) 


Scale

Ingredients

FOR THE BERRY GREEN SALAD:

  • 5 oz. spring mix (you can totally use more if you want!)
  • 1 cup strawberries, quartered
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 avocado, diced
  • 1/3 cup candied or toasted almonds, walnuts, or pecans

FOR THE DRESSING:

  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. fresh lemon juice (not bottled)
  • 2 Tbsp. honey or agave (can sub sugar)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic powder
  • 4 Tbsp. avocado oil (or another neutral oil, like canola)

Instructions

FOR THE SALAD:

  1. In a large bowl, combine spring mix, strawberries, raspberries, blueberries, avocado, and nuts.
  2. Drizzle with about 1/2 the dressing to start, and toss to combine.
  3. Add additional dressing, as desired.
  4. Serve immediately.

FOR THE TANGY DRESSING:

  1. In a small bowl or a jar, combine vinegar, lemon juice, honey, salt, pepper, and garlic powder.
  2. Whisk to combine, then continue to whisk as you slowly drizzle in the avocado oil.
  3. Whisk until the dressing is fully combined.
  4. Pour about 1/2 the dressing over the salad to start with, adding more as desired.
  5. Dressing will keep 1 week in the refrigerator. Whisk or shake dressing to recombine before using as needed.

Notes

MORE MIX-IN IDEAS TO TRY: grilled or rotisserie chicken, shrimp, bacon, feta or goat cheese, wild rice, or cooked quinoa.

  • Category: Main Dish
  • Method: No-Cook
  • Cuisine: American

Keywords: berry salad, berry green salad, mixed berry salad, berry spinach salad, triple berry salad,