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Old Bay Roasted Veggies from One Lovely Life

Old Bay Roasted Veggies

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  • Author: One Lovely Life
  • Total Time: About 50 minutes
  • Yield: 5 1x
  • Diet: Gluten Free


Old Bay Roasted Veggies – Perfectly roasted veggies with a bright, flavorful spice mix. These roasted veggies are perfect for meal prep and taste delicious any time of day! (Paleo & Vegan)


  • 1/2 lb carrots, sliced
  • 1 bell pepper, cut into 1” pieces
  • 4 medium zucchinis, quartered lengthwise and sliced
  • 2 cups baby tomatoes
  • 23 Tbsp olive oil
  • 12 Tbsp balsamic vinegar
  • 12 tsp Old Bay seasoning
  • salt and pepper, to taste


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine carrot, bell pepper, zucchini, tomatoes, 2 Tbsp olive oil, 1 Tbsp vinegar, 1 tsp Old Bay seasoning until everything is well coated. Taste and adjust seasonings (more olive oil, balsamic vinegar, or Old Bay as needed).
  3. Spread veggies out onto a baking sheet. (The less they overlap, the more caramelized the edges will get)
  4. Roast veggies at 400 degrees for 30-40 minutes, stirring every 15 minutes or so, or until tomatoes are just starting to blister and veggies are tender.
  5. Add fresh herbs, additional salt and pepper, or more Old Bay seasoning, to taste.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American