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Olive Cheese Bread


Scale

Ingredients

  • 1 loaf ciabatta or French bread, halved lengthwise
  • 1 (6oz) can black olives, roughly chopped
  • 1 (3-5oz) jar green olives with pimentos, roughly chopped (depending on how much you like green olives)
  • 2 green onions, diced
  • 2 cloves garlic, minced
  • 1/4tsp black pepper
  • 6Tbsp butter, softened
  • 1/2c mayonnaise (I used light)
  • 1 1/2c Monterrey Jack cheese, shredded
  • 1 1/2c cheddar cheese, shredded

Instructions

  1. In a large bowl, combine olives, green onions, garlic, black pepper, butter, mayonnaise, and cheeses. Spread over bread.
  2. *At this point you can bake or freeze the bread.

To freeze:

  1. place on a pan in the freezer 20-30 minutes or until no longer gooey. Wrap in plastic wrap or airtight bag/container. When ready to use, bake frozen at 350 about 30 minutes or until cheese is melted. Slice into wedges and serve.

To bake:

  1. Place on baking sheet and bake at 325 degrees for 30-35 minutes or until cheese is melted. Slice into wedges and serve.