Name: Olive Cheese Bread
Ingredients: 1 loaf ciabatta or French bread, halved lengthwise; 1 (6oz) can black olives, roughly chopped; 1 (3-5oz) jar green olives with pimentos, roughly chopped (depending on how much you like green olives); 2 green onions, diced; 2 cloves garlic, minced; 1/4tsp black pepper; 6Tbsp butter, softened; 1/2c mayonnaise (I used light); 1 1/2c Monterrey Jack cheese, shredded; 1 1/2c cheddar cheese, shredded

Ingredients

Scale

1 loaf ciabatta or French bread, halved lengthwise
1 (6oz) can black olives, roughly chopped
1 (3-5oz) jar green olives with pimentos, roughly chopped (depending on how much you like green olives)
2 green onions, diced
2 cloves garlic, minced
1/4tsp black pepper
6Tbsp butter, softened
1/2c mayonnaise (I used light)
1 1/2c Monterrey Jack cheese, shredded
1 1/2c cheddar cheese, shredded

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Instructions

In a large bowl, combine olives, green onions, garlic, black pepper, butter, mayonnaise, and cheeses. Spread over bread.
*At this point you can bake or freeze the bread.

To freeze:

place on a pan in the freezer 20-30 minutes or until no longer gooey. Wrap in plastic wrap or airtight bag/container. When ready to use, bake frozen at 350 about 30 minutes or until cheese is melted. Slice into wedges and serve.

To bake:

Place on baking sheet and bake at 325 degrees for 30-35 minutes or until cheese is melted. Slice into wedges and serve.