Description
These Parmesan Broccoli Mashed Potatoes are a delicious change of pace. Perfect for Thanksgiving or Sunday dinner!
Ingredients
Scale
- 4-5 medium potatoes, peeled and cut into small pieces (about 1 1/2″)
- 2 cups broccoli florets, uncooked
- 4 Tablespoons butter
- 1/2 cup milk
- 1/2 cup fresh parmesan, grated
- kosher salt and black pepper to taste (I used about 1 tsp salt, 1/2 tsp pepper)
Instructions
- Bring a large pot of salted water to a boil. Add potato pieces and broccoli and boil 15-20 minutes, or until potatoes are very soft and can easily be mashed with a fork. Drain broccoli and potatoes well.
- Place drained vegetables in a large bowl with butter, milk, and parmesan. With a hand mixer, whip mixture until very smooth. Add salt and pepper to taste (I used about 1 tsp salt and 1/2 tsp pepper).
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American