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Parmesan Broccoli Mashed Potatoes

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5 from 1 review

  • Yield: 4-6 1x


  • 45 medium potatoes, peeled and cut into small pieces (about 1 1/2″)
  • 2c broccoli florets, uncooked
  • 4 Tbsp butter
  • 1/2c milk
  • 1/2c fresh parmesan, grated
  • salt and pepper to taste (I used about 1 tsp salt, 1/2 tsp pepper)


  1. Bring a large pot of salted water to a boil. Add potato pieces and broccoli and boil 15-20 minutes, or until potatoes are very soft and can easily be mashed with a fork. Drain broccoli and potatoes well.
  2. Place drained vegetables in a large bowl with butter, milk, and parmesan. With a hand mixer, whip mixture until very smooth. Add salt and pepper to taste (I used about 1 tsp salt and 1/2 tsp pepper).
  3. Serve warm.