Description
I like to use Hormel Naturals or Applegate uncured bacon. Use your favorite!
Ingredients
Scale
- 8oz spaghetti (use gluten free, if necessary)
- 6–8 slices bacon, diced (be sure bacon is gluten free, if needed)
- 2 medium tomatoes, diced
- 1/4c loosely-packed fresh basil, minced
- 2–3 Tbsp balsamic vinegar
- 1 Tbsp olive oil, plus more to taste
- coarse salt and pepper
Instructions
- Cook pasta according to package directions until al dente, about 8 minutes. Drain. While pasta is boiling, cook bacon in a large skillet until crisp. Drain bacon fat.
- Add cooked/drained pasta to the skillet with the bacon. Stir in tomatoes, basil, vinegar, and olive oil. Sprinkle with salt and pepper to taste. Garnish with additional basil, if desired.
- Add more vinegar and oil to taste.